Ryan Squires' Brisbane restaurant Esquire was named Queensland Good Food Guide restaurant of the year. Here's a recipe from his casual dining kitchen, Esq.

Try serving up salmon from P M 24 chef Philippe Mouchel.

Try this tempting recipe for blue swimmer crab from Melbourne's Sapore restaurant

Red Lantern's Luke Nguyen shares his recipe for rice paper rolls

Summer time and the green beans are easy

Creme Brulee or Creme Cassonade, as seen in Philippa Sibley's PS desserts

Roquefort with Apple & Mustard, as seen in Marque by Mark Best and Pasi Petanen

Oysters and tuna, wakame & wasabi dressing from Cuisine du Temps by Jacques Reymond

Neil Perry's Tagine of bar cod, from his cookbook, The Food I Love

Philippe Mouchel's macarons, as seen in More Than French by Philippe Mouchel with Rita Erlich

Wagyu Beef Daube with Paris Mash, as seen in Guillaume: Food for Friends by Guillaume Brahimi

Greg Malouf's Grilled Saffron Chicken with lemon, chilli and mint, as seen in New Middle Eastern Food, by Greg & Lucy Malouf

Warm Chocolate Mousse as seen in Shannon Bennett's New York by Shannon Bennett

A peek into Dani Valent's glamorous new recipe book for Thermomix enthusiasts, with recipes from world-class chefs and cooks.

A peek into Dani Valent's glamorous new recipe book for Thermomix enthusiasts, with recipes from world-class chefs and cooks.

Blue swimmer Crab with Roasted Chilli Paste, as seen in Balance & Harmony by Neil Perry

Beetroot Curry as seen in Serendip by Peter Kuruvita

Cinnamon & Apple Trifle by Colin Fassnidge of Four In Hand Dining Room

Barbecued salmon with cucumber spaghetti & tomato sauce dressing, as seen in My Grill by Pete Evans

As seen in More Than French by Philippe Mouchel with Rita Erlich

Scallops baked in their shells with white wine and breadcrumbs, as seen in Movida by Frank Camorra and Richard Cornish

Chocolate Cake as seen in The Food I Love by Neil Perry