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The new Queensland Good Food Guide 2012 will be available as a book, app and website,

The mark of a good chef is to have found a style that is his or her own instead of just slavishly reproducing dishes and following trends. It’s the same for a city and Brisbane is an exciting place to be as it’s finally begun to settle into its own particular style with confidence instead of trying to emulate Sydney or Melbourne.

The air practically sings with energy and optimism with a vibrant and thriving culture, which means ever more choices for the Queensland diner.

The quality and range of dining available in metro and regional areas will make Good Food Guide an essential item for Queenslanders.

It’s perfect timing for the brisbanetimes.com.au Good Food Guide to step into the breach. Those places that may have been resting on their laurels or have taken their eye off the ball should consider this notice — there’s no credit for past achievements, we intend to cast a fresh eye over the state’s restaurants and cafes and judge accordingly.

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