Red Lantern chef Luke Nguyen shares his recipe for salmon and dill ricepaper rolls

Try Paul Mercurio's hot diggity dogs on the barbie this summer.

Summer time and the green beans are easy

Creme Brulee or Creme Cassonade, as seen in Philippa Sibley's PS desserts

Roquefort with Apple & Mustard, as seen in Marque by Mark Best and Pasi Petanen

Neil Perry's Tagine of bar cod, from his cookbook, The Food I Love

Oysters and tuna, wakame & wasabi dressing from Cuisine du Temps by Jacques Reymond

Philippe Mouchel's macarons, as seen in More Than French by Philippe Mouchel with Rita Erlich

Wagyu Beef Daube with Paris Mash, as seen in Guillaume: Food for Friends by Guillaume Brahimi

A peek into Dani Valent's glamorous new recipe book for Thermomix enthusiasts, with recipes from world-class chefs and cooks.

Warm Chocolate Mousse as seen in Shannon Bennett's New York by Shannon Bennett.

A peek into Dani Valent's glamorous new coffee table-quality recipe book for Thermomix enthusiasts, with recipes from world-class chefs and cooks

Frank Camorra, MoVida

Neil Perry

Neil Perry

Beetroot Curry from Serendip by Peter Kuruvita

Cinnamon & Apple Trifle by Colin Fassnidge of the Four In Hand Dining Room

Barbecued salmon with cucumber spaghetti & tomato sauce dressing by Pete Evans

Philippe Mouchel with Rita Erlich